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Food Photography & Styling Course
Before You Start
How This Course Works
1. Camera Gear
1.1. Camera Gear. DSLR (2:18)
1.2. Camera Gear. Lenses (2:36)
1.3. Camera Gear. Additional Tools - Diffuser (2:06)
1.4. Camera Gear. Additional Tools - Reflector (1:09)
1.5. Camera Gear. Additional Tools - Tripod (2:31)
2. Food Photography Basics
2.1. Camera Settings (1:34)
2.2. Aperture (3:03)
2.3. Shutter Speed (2:43)
2.4. ISO (2:00)
2.5. White Balance (1:59)
2.6. Focus (2:27)
2.7. Shooting in Manual Mode Live Demo (4:07)
3. Natural Light
3.1. Natural Light (2:45)
3.2. Side Light Live Demo (5:36)
3.3. Back Light Live Demo (3:18)
3.4. Corner Light Live Demo (4:38)
4. Props
4.1. Props in Food Photography (0:49)
4.2. Background Boards (7:03)
4.3. Plates and Bowls (2:58)
4.4. Bakeware, Pots and Pans (2:17)
4.5. Glasses and Jars (1:33)
4.6. Fabrics (2:05)
4.7. Silverware and Utensils (1:37)
4.8. Where to Get Props (1:50)
4.9. Ingredients as Props (2:38)
4.10. How to Arrange Props
5. Composition
5.1. Composition (0:43)
5.2. Orientation (0:53)
5.3. Angles (2:24)
5.4. Color Theory (3:41)
5.5. Rule of Thirds (1:28)
5.6. Creating Eye Movement (2:02)
5.7. Contrast (0:44)
5.8. Emotions (1:11)
5.9. Action (0:42)
5.10. Negative Space (1:00)
5.11. Framing
5.12. Layering
5.13. Storytelling
5.14. Main Item
5.15. Off Center
5.16. The Rule of Odds
5.17. Repetition and Patterns
5.18. Advanced Composition Techniques
6. Food Styling
6.1. Styling Tips (3:41)
6.2. Step-by-Step Styling Demo (14:20)
6.3. Pour Shot (1:53)
6.4. Wrapping Up (3:18)
6.5. Advanced Food Styling
Final Assignment
Final Assignment
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